Meats
Roasted Chicken Quarters: Herb seasoned and Oven Roasted
Or Grilled
Roast Turkey: Marinated and Herb Roasted Turkey
Glazed Ham: Bone-In Ham infused with Cloves and a special Glaze
Pork Tenderloin: Roasted, Stuffed or Grilled
Pulled Pork: Rub and Smoked for hours and Pulled apart.
Served with sauce
Beef Brisket: Rub and Smoked for 12 hours and served thinly sliced
Lasagna: Layered with Beef, Italian Sausage, Spinach or Vegetables
and four Cheeses
Ziti Bake: Served with Marinara Sauce or Italian Sausage and
four cheeses.
Vegetables
Roasted Potatoes: Herb seasoned and Roasted with a slight
crispyness
Fall Medley: Squash, Zucchini, Mushrooms, Eggplant, onions,
garlic topped with Feta Cheese
Steamed Cabbage: Tender Cabbage steamed with Bacon and
Onions
Winter Carrots: Baby carrots roasted with Garlic, Olive oil
tossed in Balsamic Vinegar
Green Beans: Tender Beans with potatoes with or without
Smoked Ham
Collard Greens: Simmered with onions, garlic and smoked
ham or turkey
Roasted Asparagus: Fresh Asparagus roasted with Olive Oil
(seasonal)
Sweet Corn: Corn with a succulent butter herb sauce
Sides
Mac-N-Cheese:Four Cheeses and Cream
Candied Yams: Tender Yams with Brown Sugar Syrup
Cornbread Dressing: Cornbread dressed with Vegetables
and herbs
Sweet Potato Bake: Mashed Sweet Potatoes Topped with Nuts
Cajun Rice: New Orleans style with Beef or Andouille Sausage
Baked Beans:Simmered in a Brown Sugar Sauce with Smoked
Sausage
Cinnamon Apples: Apples cooked in a Cinnamon Sauce
Salads
Potatoes: Russet with Real Mayo, herbs, eggs, and vegetables
Garden Salad: Lettuce with Carrots, Cucumbers, Tomatoes,
and Onions
Caesar: Romaine, Parmesan Cheese and Garlic Crusted
Croutons
Spring Salad: Mixed Greens, Romaine, with Strawberries,
Feta Cheese and Pecans
Italian: Romaine Lettuce with Red Onion, Parmesan Cheese,
Garlic Crusted Croutons, and Pepperocini peppers
Soups
Tour of Italy: Sliced Potatoes with Italian sausage, spinach
in a Cream Base
Carribean: Spinach, Coconut Milk, Okra, Onion, Chicken or
Shrimp
Curry: Coconut Milk, Green Curry, Thai Vegetables, Chicken
or Shrimp
Bean: 15 Bean soup with smoked Ham
Gumbo: Rich, flavorful, thick based soup cooked with chicken, sausage,
seafood and vegetables
Breads
Yeast Rolls
Sweet Potatoes Corn Bread
Corn Bread Cake Muffins
French Bread
Appetizers
Chicken Wings: Cuban, Southwestern, Roasted or Bourbon
Glazed
Meatballs: BBQ or Italian Style
Cheese & Cracker Tray: Assortment of Cheese and Crackers
Vegetable Tray: An assortment of Fresh Vegetables with Dill Dip
Fruit Tray: An assortment of Fresh Fruit with Cream Cheese
Dip (seasonal)
Sandwich Tray: Assortment of Turkey, Roast Beef, and Ham
with various cheeses
Spinach Artichoke Dip: Served along side Chips or Pita Bread
Mini Egg rolls: Chicken or Pork Egg rolls
Mini Meat Patties: Flaky pastry filled with spicy chicken and jerk
seasoning
Desserts
Cookies: Assortment of cookies
Bars: Assortment of Lemon, Chocolate or Key Lime
Pound Cake: Lemon, Almond or Marble
Cobblers: Peach, Apple, Blueberry (Seasonal)
$14.00 pp $16.00 pp
Choice of One Entree Choice of Two Entrees
One Vegetable One Vegetables
One Side Item Two Sides
Salad Salad
Bread Bread
Add an Appetizer or Soup for $2.00 more or both for $3.50.
Dessert add $1.75 pp
$12.00 pp
Choice of 4 Appetizers
Prices Include the Following:
Heavy Weight Disposable Plastic Plates
Stainless Steel Flatware
Clear Plastic Cups
Linen Like Paper Napkins
Buffet Service for 2 hours with clean-up of Buffet Area only
Disposable Table Covers for guest tables
- Drinks (Punch, Water, and Coffee)
For an additional charge:
Table Linens for $2.50 per table
Linen Napkins for $1.50 each
China Plates, Water Goblets & Wine Glass for $5.50 per setting
